Acute plant-derived C18 fatty acid exposure was associated with changes in muscle 5-LOX protein abundance and volatile profiles in triploid rainbow trout (Oncorhynchus mykiss). (PubMed, Food Chem (Oxf)) - Jun 16, 2026 - "Using an acute oral gavage model, trout received oleic, linoleic, or α-linolenic acid, alone or with the selective 5-LOX inhibitor zileuton...These results indicate that acute plant-derived C18 fatty acid exposure was associated with changes in detectable muscle 5-LOX protein abundance and volatile profiles in triploid rainbow trout. The inhibitor-associated volatile changes further support the possibility that multiple oxidative processes may be involved under these acute conditions."
Journal • LOX
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Dong Huang; Guoliang Sun; Jun Sun; Rui Ma; Yifei Chen; Yongbang Si; Yongna Song; Yuqiong Meng; Zezhong Wu
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