Ultrasound-Assisted Recovery of Chlorogenic Acid From Artichoke (Cynara scolymus L.) Leaves: Process Optimization by Response Surface Methodology and Antioxidant Evaluation of the Optimized Extract. (PubMed, Int J Food Sci) - Oct 26, 2026 - "Under the above-mentioned conditions, the antioxidant activity was evaluated in vitro using two DPPH and ABTS radical-scavenging activity. The inhibition concentration 50 (IC50) obtained were 0.230 mg/L for DPPH and 0.237 mg/L for ABTS."
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Aïmen Abbassi; Amine Trabelsi; Amira Horchani; Hamza Ben Abdallah; Latifa Thabti; Rim Hamdi
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