chlorogenic acid - Jiuzhang Biotech
Coumarin application modulates antioxidant defense to enhance resistance against Fusarium in mung bean. (PubMed, Sci Rep) - Sep 1, 2026 - "HPLC analysis further revealed increased levels of gallic, coumaric, ferulic, and chlorogenic acids in coumarin-treated plants. These findings demonstrate that coumarin applications enhance the synthesis of beneficial secondary metabolites, strengthen plant defense mechanisms, and promote overall plant health. Therefore, coumarin shows a promising sustainable biostimulant for improving crop resilience and advancing eco-friendly agricultural practices." 
Journal • CAT
http://www.ncbi.nlm.nih.gov/pubmed/42675058
 
Manzer H Siddiqui; Marium Tariq; Muhammad Azeem; Muhammad Qasim; Muhammad Waseem Abbasi; Munirah Abdullah Al-Dosary; Naeem Ahmed; Saud Alamri; Sidra Noor; Wasmiah Saud Alotaibi; Xinjian Zhang
 
Sep 1, 2026
 
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