Integrated Green Valorization of Coffee Cherry Pulp Through Bioactive Compound and Pectin-Rich Fraction Recovery for Pectic Oligosaccharide Production. (PubMed, Foods) - Oct 17, 2026 - "Untargeted UHPLC-MS/MS-based metabolomics (262 features) revealed distinct metabolite profiles among the extraction methods, with SFE-CO2 extracts enriched in chlorogenic acid, caffeoylquinic acid, and coumaroylquinic acid, indicating extraction-dependent selectivity...Enzymatic hydrolysis of the CCP-derived pectin-rich fractions released POSs with DP 1-4. Overall, the findings demonstrate the potential of an integrated green extraction strategy to enhance the utilization of CCP by combining selective bioactive compound recovery with downstream valorization of the residual biomass for the production of a pectin-rich fraction and pectic oligosaccharides, thereby contributing to the circular bioeconomy and sustainable utilization of coffee-processing by-products."
Journal • Metabolic Disorders
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Charin Techapun; Chayatip Insomphun; Churairat Moukamnerd; Kamon Yakul; Phisit Seesuriyachan; Thanongsak Chaiyaso; Tippapha Pisithkul; Wilasinee Jirarat
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