Metal-phenolic network coordination-mediated assembly of whey protein isolate gels: Structural evolution, functional attributes, and digestive behavior. (PubMed, Food Res Int) - Aug 25, 2026 - "These combined three phenolic acids (chlorogenic acid (CA), gallic acid (GA), rosmarinic acid (RA)) with three metal ions (Cu2+, Fe3+, Zn2+)...In conclusion, varying metals and phenolic acids precisely regulates gel functions. This study provides important insights into advancing the WPI carrier-bound phenolic acid-metal coordination strategy for functional foods and oral drug delivery."
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Jinzhe Li; Juncai Hou; Mingzhang Zhao; Munkh-Amgalan Gantumur; Purevjav Mejeenov; Zhanmei Jiang; Zhishen Mu
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