Structure-dependent modulation of Morchella esculenta protein by ferulic and chlorogenic acids: Improving techno-functionality and digestibility of a fungal alternative protein. (PubMed, Food Res Int) - Aug 25, 2026 - "Excess phenolics triggered severe protein aggregation and weakened interfacial stability. This work clarifies structure-dependent differential regulation of MP by two phenolics, defines optimal concentration thresholds, and provides theoretical support for clean-label fungal protein food ingredients."
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Jian Ming; Jichun Zhao; Lin Lei; Xiaojuan Lei; Ying He; Zhenan Rao; Ziang Tian
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