Comparative Assessment of the Nutritional, Phenolic, and Amino Acid Profiles, INFOGEST-Based Gastrointestinal Bioaccessibility, and Biological Activities of Althaea officinalis, Jasminum officinale, and Viola odorata. (PubMed, Foods) - Oct 17, 2026 - "odorata was particularly rich in protocatechuic acid, catechin, chlorogenic acid, ferulic acid, and ellagic acid...Extracts displayed differential cytotoxic effects against Caco-2 and MiaPaCa-2 cells, while effects on HEK-293 cells were comparatively weaker. Overall, these findings demonstrate species-specific nutritional and bioactive profiles and support further investigation of edible flowers as multifunctional food ingredients."
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Gozde Kutlu; Kubra Feyza Erol; Zehra Yaman
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