Structural and functional modulation of Fagopyrum tataricum by multifrequency ultrasonication, germination and soaking: impact on polyphenols and techno-functional properties. (PubMed, Ultrason Sonochem) - Aug 9, 2026 - "These biochemical modifications enhanced polyphenolic accumulation (particularly chlorogenic acid, vanillic acid, syringic acid, rutin, and catechins), antioxidant activity and protein digestibility by 173.98 %, 284.89 %, and 102.21 %, respectively...Furthermore, E-nose sensor response indicated an improved aroma pattern of MFUT + G + S. Collectively, these findings demonstrate that sequential application of MFUT and soaking pretreatments enhance both the functional quality and digestibility of germinated Fagopyrum tataricum flour."
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Aysha Imtiaz; Bin Dai; Chunlai Zeng; Haihui Zhang; HuiCong Xu; Jiayu Yin; Kai Hu; Meihong Cai; Muhammad Safiullah Virk; Qing Shen; Sanabil Yaqoob; Yuqing Duan; Zunaira Basharat
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