Natural Deep Eutectic Solvent for Extracting Antioxidants From Spent Coffee Grounds and Improving Stability of Chlorogenic Acid Against Heat and Light Stress. (PubMed, J Food Sci) - Oct 19, 2026 - "This solvent not only increases extraction efficiency but also effectively prevents major antioxidants from being destroyed by heat and light. This natural extract has potential for future applications as an additive in functional foods, beverages, and cosmetics and can help maintain quality by preventing the loss of active ingredients during processing and distribution of products."
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ChaeWon Hong; JaeHwan Lee; SeHyeok Kim
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