Chitosan Mitigates Functional Deterioration of Myofibrillar Protein After Chlorogenic Acid-Induced Oxidation: Structure Restoration and Interfacial Regulation. (PubMed, Foods) - Jul 29, 2026 - "Gel strength, water-holding capacity and water distribution exhibited non-significant interactions (p > 0.05), revealing independent additive effects of CA and CS on gel networks. Overall, high-dose CS partially ameliorates structural and functional defects of MP caused by CA-induced oxidative damage, which provides theoretical support for the combined application of polyphenols and polysaccharides in meat protein regulation."
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Chun Wang; Huiyun Zhang; Junren Zhao; Wenjing Tao; Yugang Ji; Yujia Shi; Zhimei Tang
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