Incorporating hydrogen peroxide with L-Cysteine treatment to suppress off-odor formation and retain anti-browning efficacy in fresh-cut apples.

chlorogenic acid - Jiuzhang Biotech

http://www.ncbi.nlm.nih.gov/pubmed/42424744

Junbin Zhang; Peili Lan; Rameesha Anjum; Xiangzheng Yang; Xuejin Li; Yao Tang; Yuqian Jiang; Zhaojun Ban

Jul 10, 2026