Recovery of Phenolic Compounds From Elsholtzia ciliata Leaves by Ultrasound-Assisted Extraction and Their Antioxidant Application in Food. (PubMed, Food Sci Nutr) - Jul 14, 2026 - "This study investigated the ultrasound-assisted extraction (UAE) of phenolic compounds (TPC) and chlorogenic acid (CGA) from E. ciliata (ELC) leaf extract...Scanning electron microscopy (SEM) images showed that UAE conditions were favorable for the release of phenolic compounds. When incorporated into gummy candies, lipid oxidation was monitored over 49 days by measuring peroxide (PV) and thiobarbituric acid reactive substances (TBARS) values and compared to butylhydroxytoluene (BHT) and vitamin E. These results support the use of the ELC extract as a natural antioxidant to stabilize fatty foods."
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Huu Hieu Nguyen; Nguyen Phuong Vi Truong; Thi Anh Dao Dong; Tran Diem Ai Chau
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