Associations between Fruit Mineral Composition and Polyphenol Profiles across 140 Dessert Apple Cultivars (Malus domestica). (PubMed, J Agric Food Chem) - Jul 16, 2026 - "PLS showed only modest coupling (Q2 ≈ 0.06, R2Y ≈ 0.13). Exploratory sulfur-chlorogenic acid and calcium-cyanidin patterns remain preliminary; findings represent cultivar-scale associations, not orchard-management recommendations."
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