Neuroprotective Effects of Ethiopian Coffee Beans against Hyperglycemia-induced Brain Injury in Rats. (PubMed, Food Sci Nutr) - Jul 10, 2026 - "LC-MS analysis indicates the presence of chlorogenic acid (CGA), caffeic acid, quinic acid, caffeine, Cafestol, Kahweol, ferulic acid, and catechol in the coffee extracts. In silico analysis revealed a strong molecular interaction between CGA and the CAT, SOD, and AChE enzymes. The data from this study suggest that bioactive compounds from Coffea arabica have a potential neuroprotective effect against glucose-mediated oxidative neurodegeneration in rat brain tissue."
Journal • Preclinical • Cardiomyopathy • Cardiovascular • CNS Disorders • Diabetes • Diabetic Nephropathy • Diabetic Neuropathy • Metabolic Disorders • Nephrology • Pain • Renal Disease • Retinal Disorders • Vascular Neurology • CAT
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Almahi I Mohamed; Huda Ismail; Kolawole A Olofinsan; Md Shahidul Islam; Ochuko L Erukainure
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