Identification and quality evaluation of Cistanche deserticola from different production areas based on DNA barcoding and UPLC technology (PubMed, Zhongguo Zhong Yao Za Zhi) - Oct 14, 2026 - "72 mg·g~(-1), and the content of two phenolic acids, chlorogenic acid and caffeic acid, ranged from 0...The standardization of production procedures for C. deserticola is crucial for achieving stable and controllable quality for both medicinal and dietary use. This study provides guidance for the formulation of relevant quality standards and promotes the development of the C. deserticola comprehensive health industry."
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Bao-Lin Guo; Chao Sun; Li Qiu; Li Xiang; Wen-Ting Wang; Ying Li
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