Developing bioactive-rich hybrid beverages: A metabolomic study of grape must co-fermentation with orange and apple juices.

chlorogenic acid - Jiuzhang Biotech

http://www.ncbi.nlm.nih.gov/pubmed/42317278

E García-Romero; M C Díaz-Maroto; M S Pérez-Coello; P M Izquierdo-Cañas; S Parra-Cadenas

Jun 20, 2026