From Green Extraction to Gut Bioaccessibility: Synergistic Potential of Ginkgo biloba, Astragalus membranaceus, and Salvia miltiorrhiza Phytochemicals for Functional Food Applications. (PubMed, Food Sci Nutr) - Jul 1, 2026 - "HPLC analysis of the prevailing synergistic extract (PSE) revealed rosmarinic acid (249.58 μg/mL), chlorogenic acid (135.59 μg/mL), and catechin (36.93 μg/mL) as the predominant identified phenolic compounds...Overall, the optimized tri-herbal extract demonstrated multifunctional in vitro bioactivity and may represent a promising candidate for functional food and nutraceutical applications. Further in vivo validation and formulation studies are warranted."
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Khaled Fahmy Mahmoud; M Ali Aboudzadeh; Mohamed Ibrahim Younis; Rawaa H Tlay; Tarek Gamal Abedelmaksoud; Yahia Ibrahim Sallam
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