Non-Alcoholic Beverage Intake and Risk of Cutaneous Malignancies: A Systematic Review (EADV 2026) - Jun 29, 2026 - Abstract #FC03.1G; AS-305; Pres time: Oct 1, 2026; 03:15 PM - 03:25 PM; Location: Hall N; "Caffeine, chlorogenic acids, and polyphenols can exert antioxidant, anti-inflammatory, and anti-proliferative effects, whereas furocoumarins may interact with ultraviolet radiation (UVR) to promote phototoxic or mutagenic responses...Overview of reported associations between beverage consumption and skin cancer outcomes Conclusions These findings highlight that habitual beverage consumption may be a relevant factor in the overall risk profile for patients predisposed to skin cancer. Improved understanding of beverage-specific bioactive compounds and their interaction with ultraviolet radiation may help refine dietary guidance for individuals at increased risk of skin cancer, i.e., organ transplant recipients."
Review • Basal Cell Carcinoma • Genetic Disorders • Melanoma • Non-melanoma Skin Cancer • Oncology • Skin Cancer • Squamous Cell Carcinoma
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Kim Tran 1; Kimia Ameri 2; Quyen Pham 1; Eunice Chow 3; Mariusz Sapijaszko 3
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