Characterization of the reactions of β-lactoglobulin and potato proteins with chlorogenic acid using a UHPLC-ESI-MS approach.

chlorogenic acid - Jiuzhang Biotech

http://www.ncbi.nlm.nih.gov/pubmed/42270242

David S Nielsen; Gijs J C Vreeke; Giovanni A van Kralingen; Jean-Paul Vincken; Renske H Janssen; Robin E J Spelbrink; Thore H Diefenbach; Wouter J C de Bruijn

Jun 11, 2026