Water Infusions of Motherwort (Leonurus cardiaca) as a Source of Chlorogenic Acid and Antioxidant Properties. (PubMed, Foods) - Jun 13, 2026 - "The method of preparing infusions affects the content of CLA and phenols in water infusions. However, these changes did not significantly affect the antioxidant properties of the prepared extracts."
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Anna Maria Proszowska; Anna Przybylska; Marcin Koba; W?odzimierz Gni?ka
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