Protein-Polyphenol Interactions in Specialty Oilseeds: Multiscale Mechanisms, Physicochemical Reshaping, and Advanced Food Applications. (PubMed, Foods) - Jun 13, 2026 - "Specialty oilseeds, encompassing herbaceous (sunflower, flaxseed, sesame) and woody (Camellia oleifera, walnut, olive) species, serve as important sustainable sources of plant proteins that are inherently enriched with structurally diverse endogenous polyphenols such as chlorogenic acid, lignans, catechins, and ellagitannins...Furthermore, the review evaluates the engineering potential of these complex systems in frontier applications such as antioxidant emulsions and active packaging. By explicitly identifying evidence boundaries and quantitative knowledge gaps in endogenous matrices, this work provides a comprehensive theoretical framework for the precision design and valorization of specialty oilseed-derived functional ingredients."
Journal • Review
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Can Cui; Nanjie Jiang; Xia Xiang; Xiang Liu; Yongrou Fang; Yujie Mu
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