Effects of chlorogenic acid on the interfacial properties and physical stability of sunflower oil body emulsions: Insights from a reconstructed protein-emulsion model. (PubMed, Food Chem ) - Oct 8, 2026 - "At 38 mg CGA, ROBEs reached a zeta potential of -47.13 mV and an interfacial protein concentration of 43.18 mg/m2, together with increased viscosity and viscoelasticity and improved physical stability. These findings provide insight into how endogenous CGA affects protein conformation and emulsion stability and may guide the formulation of stable oil body-based foods."
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Dingyang Lv; Fusheng Chen; Mengzhen Guan; Yimiao Xia
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