Pea protein-coffee chlorogenic acid complex regulates the gut microbiota: In vitro simulation and fecal fermentation studies. (PubMed, Food Chem) - Sep 19, 2026 - "According to in vitro fermentation results, following 24 h of fermentation, the complex system of pea protein and CGA had better microbiota regulation ability than CGA alone. This study also provides a theoretical basis for developing coffee plant-based protein drinks."
Journal • Preclinical
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Jiaxin Li; Jiyue Zhang; Rongsuo Hu; Wenjiang Dong; Xinxin Yu; Xuehui Bai
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