Light-emitting diode illumination optimizes bioactive phytochemicals and sensory qualities in highland barley seedlings. (PubMed, J Sci Food Agric) - Sep 18, 2026 - "Light quality regulation can selectively affect the amino acid and chlorophyll content, color, and aroma of highland barley seedlings, with blue light being optimal for enriching bioactive compounds and improving antioxidant capacity. These findings provide a theoretical basis for light management strategies to improve the nutritional and commercial value of highland barley seedling products."
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Peili Lan; Xiaoying Zhang; Xuejin Li; Yao Tang; Yue Hu; Yuqian Jiang; Zijia Nan; Ziting Zhang
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