Covalent interactions between Lonicera japonica extract and meat proteins: Adduct identification and process-dependent chlorogenic acid-cysteine formation in meat patties.

chlorogenic acid - Jiuzhang Biotech

http://www.ncbi.nlm.nih.gov/pubmed/42637364

Changbo Tang; Fengtao Xiang; Guanghong Zhou; Shaobing Ye; Wei Zhang; Xiaohan Li

Aug 25, 2026