eicosapentaenoic acid/docosahexaenoic acid (SC401) / Micelle BioPharma - LARVOL DELTA

An open-label, multicenter, phase 2 study of a food enriched with docosahexaenoic acid in adults with sickle cell disease. (PubMed, Prostaglandins Leukot Essent Fatty Acids) - "Evaluated measures included blood cell membrane fatty acid ratios (AA vs omega-3 (DHA+EPA)), CRP (mg/L) levels, and Visual Analogue Scale (VAS) scores (a VOC assessment)...However, changes in omega-3 fatty acid ratios and VAS scores were not significant. Overall, while the omega-3-enriched food reduced inflammation, larger, blinded studies are needed to assess its effectiveness on other measures."

Journal • P2 data • Genetic Disorders • Hematological Disorders • Inflammation • Pain • Sickle Cell Disease • CRP