Vintor (epoetin alfa biosimilar) / Emcure - LARVOL DELTA

Metabolomic profiling of the nutritional components of chicory leaves following heat processing. (PubMed, J Food Sci) - ""Vintor" chicory leaves were processed and homogenized to obtain lyophilized samples, and their moisture content and pH were measured...Heating at 30 and 60°C activated secondary metabolism in chicory, increasing the amino acid and organic acid concentrations, whereas heating at 100°C and microwave processing increased the sugar concentrations in chicory. Thus, the nutritional value and potential health benefits of chicory could be enhanced by processing it under controlled temperatures; the findings are valuable for both consumers and food processing industry."

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