Functional Yogurt Enriched with Moringa oleifera Leaf Extract: Physicochemical, Sensory, Microbiological, and Antihyperglycemic Evaluation in Diabetic Rats. (PubMed, Molecules) - Aug 28, 2026 - "Phytochemical characterization of the hydroethanolic leaf extract by HPLC and direct-infusion ESI-IT-MS2 revealed phenolic compounds, including chlorogenic acid, rutin, quercetin, and kaempferol, together with additional glycosylated flavonoids...In vivo evaluation in alloxan-induced diabetic female Wistar rats demonstrated a significant reduction in blood glucose levels, from 396.50 ± 17.85 mg/dL to 254.50 ± 32.79 mg/dL after 15 days of treatment. These findings support further investigation of M. oleifera functional yogurt as a potential functional food in the context of glycemic control."
Journal • Preclinical • Diabetes
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Ariana Arlene Huerta-Heredia; Aurora de Jesús Garza-Juárez; Beatriz Adriana Rodríguez-Romero; David Paniagua-Vega; Orlando Esau Flores-Maldonado; Perla Giovanna Silva-Flores
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