Phytochemical Profiling, Biological Evaluation, and Molecular Insights Into the Urease Inhibitory Potential of Fraxinus angustifolia Crude Extract and Fractions. (PubMed, Chem Biodivers) - Aug 15, 2026 - "Quercetin-3-O-glucoside (3585.25 µg/g) and rutin (936.11 µg/g), were the most abundant phenolic compounds in the crude extract (CE), whereas chlorogenic acid (824.51 µg/g), rosmarinic acid (586.47 µg/g), and apigenin (148.25 µg/g) predominated in the AC fraction...These findings provide new evidence supporting F. angustifolia leaves as a relevant source of urease inhibitors, suggesting its potential for the management of H. pylori infection and related gastric disorders. Further studies are underway to isolate the active compounds and evaluate their in vivo efficacy."
Journal • Gastroenterology • Gastrointestinal Disorder • Infectious Disease
|
|
Amina Atia; Dina Atmani-Kilani; Esra Capanoglu; Fatma Duygu Ceylan; Meriem Rahmani-Berboucha; Nabil Adrar; Nabila Benamrouche; Nadjet Debbache-Benaida; Naima Saidene; Sarah Sihem Zemam; Sarra Belkhir
|