Chemometric approach for analyzing the flavor patterns of commercial instant coffee: effects of coffee bean varieties and sweetener addition. (PubMed, Food Sci Biotechnol) - Aug 1, 2026 - "Analysis of physicochemical properties revealed chlorogenic acid and glucose (scores ≥ 1)...These findings provide fundamental insights into understanding the effects of sweetener addition on flavor characteristics. The online version contains supplementary material available at 10.1007/s10068-026-02209-6."
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Eui-Cheol Shin; Gwang-Ju Jang; Hee Sung Moon; Ho Eun Kim; Hyeonjin Park; Sang-Hee Lee; Se Young Yu; Seong Jun Hong; Younglan Ban
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