Chlorogenic acid mitigates postharvest broccoli senescence through modulation of oxidative stress and ascorbate-glutathione cycle. (PubMed, Plant Physiol Biochem) - Oct 16, 2026 - "Furthermore, bioinformatics analysis revealed that CGA application exerts a positive effect on the antioxidant properties of broccoli. These findings provide novel insights into the regulation of oxidative metabolism in broccoli and demonstrate the promising potential of CGA for postharvest preservation of horticultural products."
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Guozhen Tian; Huixin Fang; Jiahui Cai; Jingxin Cui; Kuayue Cao; Yonghong Ge
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