Modulation of sunflower seed protein structure and functionality by chlorogenic acid interaction and stepwise dephenolization. (PubMed, Food Res Int) - Jul 7, 2026 - "In contrast, moderately dephenolized sunflower seed protein produced pleasant fruity notes (e.g., ethyl acetate, methyl 2-methylpropanoate). Overall, moderate CGA removal significantly improved structural integrity, functional performance, and sensory profile of sunflower seed protein, providing a theoretical basis for its broader food applications."
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Jinchuang Zhang; Karim Gafurov; Qiang Wang; Qin Guo; Xuegang Huang; Yumeng Hu; Zhenyuan Li
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