Plant-Mediated Zinc Oxide Nanoparticles From Sideritis syriaca subsp. nusairiensis: A Promising Nano-Enabled Approach for Food and Nutraceutical Applications. (PubMed, J Food Sci) - Jun 26, 2026 - "The results showed that α-pinene (33.54%), β-pinene (28.43%), and β-caryophyllene (17.59%) were the main volatile compounds in GC-MS/MS analysis, while chlorogenic acid (7127.073 µg/g extract) and quinic acid (6161.663 µg/g extract) were the dominant phenolic compounds in LC-HRMS analysis...Specifically, SSNE showed stronger α-amylase inhibition (1.25 µg/mL) compared to acarbose (55.22 µg/mL)...These findings demonstrate that SSNPs synthesized using a green approach possess enhanced biological activities and favorable physicochemical properties, and may be promising candidates for application in pharmaceutical and food-related systems. Thus, this study presents an integrated approach combining phytochemical profiling, green nanoparticle synthesis, and multi-level biological evaluation."
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