chlorogenic acid - Jiuzhang Biotech
Deep eutectic solvent-based green extraction and antioxidant evaluation of polyphenols from Malus coronaria crabapple fruits. (PubMed, Food Chem) - Jun 23, 2026 - "LC-MS analysis was conducted for six polyphenolic compounds: phloridzin, catechin, chlorogenic acid, quercetin, rutin, and gallic acid...Simulated digestion showed partial recovery of antioxidant activity after digestion. Overall, this study provides a green extraction strategy for plant polyphenols and highlights the antioxidant potential of MAPp." 
Journal
http://www.ncbi.nlm.nih.gov/pubmed/42330645
 
Chang Tan; Chong Ning; Chongting Guo; Dezheng Zhang; Fengqing Hu; Jiayi Wang; Quanyi Sun; Shan Wang; Wanqi Bi; Weixuan Li; Wenbin Han; Yaqian Bai
 
Jun 23, 2026
 
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