Rapid Identification of the Quality of Eucommiae Cortex During the Whole Process of Salt Processing Based on Chromaticity and Near-Infrared Spectroscopy. (PubMed, Phytochem Anal) - Jun 24, 2026 - "The intrinsic characteristic component content and chroma value of EC in the salting process could be predicted simultaneously by the model, which provided a rapid determination method for the quality control of EC in the processing process."
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Bing Zhu; Hangsha Wu; Keer Fang; Lei Chen; Rui Tang; Weifeng Du; Weihong Ge; Yu Tian Chen; Yu Ye
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