Mixed-microbe solid-state fermentation modulates the physicochemical and aroma profiles of Eucommia ulmoides leaf. (PubMed, Front Microbiol) - Jun 16, 2026 - "This metabolic reprogramming enriched the profile of pharmacologically active metabolites such as amino acids, peptides, flavonoids, and alkaloids, and altered the content of specific bioactive compounds: geniposidic acid and chlorogenic acid increased, whereas total flavonoids, polyphenols, and polysaccharides decreased...These shifts collectively resulted in an improved overall flavor profile. This study establishes a theoretical foundation and technical framework for quality and flavor modulation of EL through solid-state fermentation with Lactiplantibacillus plantarum and Bacillus subtilis, supporting the development of functional EL products."
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Bing Guo; Bingnan Gu; Faliang Wu; Hailong Tian; Jihong Huang; Wei Zhang; Xin Wang; Xingke Li; Yuheng Zhang
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