Comparative Phytochemical Profiling, Antioxidant, and Enzyme Inhibitory Activities of Different Parts of Aspilia africana Extracted by Maceration and Soxhlet Methods. (PubMed, Chem Biodivers) - Jun 16, 2026 - "Results from HPLC-ESI-Q-TOF-MS indicated the existence of phenolics (chlorogenic acid, caffeic acid, p-coumaric acid), flavonoids (rutin, quercetin-3,4'-di-O-glucoside), coumarins (scopoletin-7-O-glucoside, esculetin (6,7-dihydroxycoumarin)), and terpenes glycosides among the main active compounds of A. africana responsible for these activities...Maceration extracts of flowers and leaves provide the maximum inhibition of tyrosinase (60.38±0.18 mg KAE/g). These results show A. africana as a promising source of antioxidant compounds with their potential applications in neurodegenerative disorders, managing diabetes, and cosmetic formulations."
Clinical • Journal • CNS Disorders • Diabetes • Metabolic Disorders • Pain • Tyrosinase
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Cziaky Zoltan; Gokhan Zengin; Josef Jeko; Koaudio Ibrahime Sinan; Milena Terzic; Ouattara Katinan Etienne; Shakeel Ahmed
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