Ultrasound-Assisted Extraction of Phenolics from Pear Pomace: Method Optimization, Phenolic Profile, and Antioxidant Capacity. (PubMed, Molecules) - Jun 13, 2026 - "Chlorogenic acid, rutin and epicatechin were found to be the major polyphenolic compounds. Overall, pear pomace demonstrated strong potential as a low-cost source of phenolic compounds, and the optimized UAE process proved to be an efficient and robust approach for maximizing phenolic recovery."
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Alexandra Cicanci; Alexandru Radu Corbu; Iurie Rumeus; Liliana Ceclu; Violeta Nour
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