Chokeberry Pomace as a Source of Polyphenols for Complexation with Plant-Based Proteins. (PubMed, Molecules) - Sep 16, 2026 - "Rice proteins also had the highest affinity for phenolic acids (67% for neochlorogenic acid, 81% for chlorogenic acid, and 48% for isochlorogenic acid). These results provide a good baseline for the formulation of dried protein-based complexes, based on chokeberry pomace, rich in polyphenols which can have possible uses in food products, to enhance their antioxidant potential."
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Anita Pichler; Iva Ostrun; Mirela Kopjar
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