Bioactive Phenolics from Medemia argun: Biological Activities, Molecular Docking, Encapsulation in Alginate-Whey Protein Hydrogel Beads, and Functional Yoghurt Fortification. (PubMed, Antioxidants (Basel)) - Sep 27, 2026 - "Molecular docking revealed favorable interactions of rutin, chlorogenic acid, and rosmarinic acid with the HAV 3C protease. SAlg/WP beads achieved 78.92% encapsulation efficiency, while FTIR and SEM confirmed successful phenolic entrapment. Encapsulation effectively preserved MAPE functionality and significantly enhanced yoghurt antioxidant activity during storage, demonstrating its potential for functional dairy applications."
Journal • Infectious Disease • Inflammation
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Amira A Gamal; Asmahan A Ali; Eman S Abou-Amra; Marwa A Kamel; Marwa M El-Said; Mohammad S Mohammad; Sally S Sakr
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