Influence of Hydrothermal and Chemical Modifications of Potato Starch on Its Performance as a Carrier Matrix for Selected Polyphenolic Compound Derived from Chokeberry (Aronia melanocarpa) Fruit. (PubMed, Molecules) - Sep 16, 2026 - "The characterization involved determining several parameters: the degree of amino substitution groups; starch particle size using a laser particle size analyzer; viscosity and pH; gelation temperature and heat capacity measured by scanning calorimetry (DSC); mass degradation analyzed via thermogravimetric analysis (TG); crystallinity determined by X-ray diffraction (XRD); potential intermolecular interactions studied by Fourier-Transform Infrared Spectroscopy with Attenuated Total Reflectance (FTIR-ATR); and the rate of chlorogenic acid release from aronia extract tablets quantified by spectrophotometry...Collectively, these studies confirmed that both hydrothermal and chemical modifications influence the thermal and structural stability of the starch. Utilizing all combination modification strategies ensured the production of highly promising carriers for active substances."
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