Comparative Phytochemical Profiles and Antioxidant and Tyrosinase-Inhibitory Activities of Wild and In Vitro-Derived Curcuma lampangensis Saensouk, Maknoi & Rakarcha. (PubMed, Plants (Basel)) - Sep 16, 2026 - "HPLC and LC-MS/MS revealed a diverse phenolic and flavonoid profile, with p-coumaric acid, 4-hydroxybenzoic acid, chlorogenic acid, and quercetin consistently detected across all extracts, while ferulic and caffeic acids were widely distributed. GC-MS tentatively identified ethyl palmitate, linoleic acid ethyl ester, and ethyl oleate as predominant constituents. These findings demonstrate that in vitro-derived biomass retains appreciable phytochemical and biological properties, supporting its use as a renewable, conservation-compatible material for further characterization and bioactivity-guided research."
Journal • Preclinical • Tyrosinase
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Anchalee Phoothonrat; Piyaporn Saensouk; Sarayut Rakarcha; Surapon Saensouk; Suthira Maneechai
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