Phytochemical Profiling (Phenolics and Carotenoids) and Antioxidant Potential of Apple, Plum, Carrot, and Beetroot Juice Pomaces: Towards Sustainable Food Ingredients. (PubMed, Foods) - Sep 27, 2026 - "Apple pomace provided a carbohydrate-rich matrix (77.71 ± 0.65% dw) featuring positively identified chlorogenic acid (463.16 ± 0.35 μg/g dw) and tentatively identified dihydrochalcones. These findings support the targeted valorization of these pomaces as functional food ingredients within a circular bioeconomy framework."
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Anamaria Pop; Dan Cristian Vodnar; Paul Andor; Simona Maria Man
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