Effect of soybean protein isolate-Aronia melanocarpa extract interaction on the bioaccessibility of anthocyanins after low-pressure cold plasma treatment. (PubMed, Food Chem ) - Jun 27, 2026 - "FTIR and UHPLC-PDA analyses suggested pronounced structural changes and substantial phenolic changes, particularly for chlorogenic acids and cyanidin derivatives, throughout the digestive process...Molecular docking further supported these findings, revealing strong binding affinities between cyanidin derivatives and glycinin (1FXZ), explaining the enhanced complex stability. These results indicate that CP-mediated protein-polyphenol interactions successfully protect sensitive bioactives during digestion, offering a promising approach for developing stable functional food systems."
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Esra Capanoglu; Oliver Görlitzer; Rukiye Gundogan; Tuba Esatbeyoglu; Ye?im Ay?k
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